Meaning “I leave it up to you,” omakase allows a sushi chef to select the best, freshest ingredients to showcase during a meal, and it’s generally reserved for special occasions at high-end sushi restaurants.⁠
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Chef Changjin Oh wants to make that experience accessible to everyone—creating a grab-and-go version of an omakase experienceWith Momo Sando & Omakase.

Chef Oh will hand-select the freshest ingredients and best cuts of fish, then put together different grab-and-go boxes of sushi, sashimi, rolls, and sandwiches. It’s a reimagining of the fine dining experience through comfort food.